Flavors ofMorocco
Authentic recipes passed down through generations, from our kitchen in Meknas to yours.
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Discover 115 authentic Moroccan recipes across 11 categories
Featured Recipes
Handpicked favorites from our kitchen
Chicken Tagine with Preserved Lemons & Olives
A classic Moroccan tagine featuring tender chicken braised with preserved lemons, green olives, and fragrant spices. This is the most iconic dish of Moroccan cuisine.
Lamb Tagine with Prunes & Almonds
A sweet and savory Moroccan tagine combining tender lamb with caramelized prunes, toasted almonds, and warm spices. A festive dish served at celebrations.
Kefta Tagine with Eggs
Spiced meatballs (kefta) simmered in a rich tomato sauce with eggs cracked on top. A beloved Moroccan comfort food.
Fish Tagine with Chermoula
Fresh fish marinated in chermoula — a vibrant Moroccan herb and spice paste — then baked in a tagine with tomatoes and peppers.
Vegetable Tagine (Vegan Moroccan Stew)
A hearty and fragrant vegetable tagine loaded with chickpeas, root vegetables, apricots, and warming spices. Completely plant-based.
Pastilla (B'stilla) - Sweet & Savory Pie
A show-stopping Moroccan pie with layers of flaky warqa pastry, spiced pigeon or chicken, eggs, and a dusting of cinnamon and powdered sugar.
From Our Kitchen
I'm Azmi Mhamed, and I believe that every dish tells a story. Based in Meknas, Morocco, I share the recipes that have been part of my family for generations—modernized for today's kitchens without losing their soul.
From the fragrant spices of a lamb tagine to the delicate layers of homemade msemen, each recipe is tested multiple times in my kitchen before reaching yours.
Read our full storyMeknas, Morocco
Where tradition meets modern kitchen
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