Azmi Mhamed
Moroccan recipe developer in Meknas — 20+ years, 4 generations, every recipe tested 3 times.
My method
- Cook each recipe at least 3 times before publication
- Test in a home clay tagine and document timing, temperature, and quantities
- Photograph every dish in my own kitchen in Meknas — no stock, no AI food images
- Note substitutions and failures so you do not repeat them
Verify & follow
This is the real person behind every recipe. Confirm it on Facebook and LinkedIn — or read about Sweet4All.
Signature recipes
- Chicken Tagine with Preserved Lemons & Olives
A classic Moroccan tagine featuring tender chicken braised with preserved lemons, green olives, and fragrant spices. This is the most iconic dish of Moroccan cuisine.
- Harira Soup - Authentic Moroccan Recipe
The quintessential Moroccan soup, traditionally served to break the fast during Ramadan. A rich, hearty blend of lentils, chickpeas, tomatoes, and herbs.
- Kefta Tagine with Eggs
Spiced meatballs (kefta) simmered in a rich tomato sauce with eggs cracked on top. A beloved Moroccan comfort food.
- How to Use a Tagine Pot - Complete Beginner Guide
Everything you need to know about cooking with a traditional Moroccan tagine — from seasoning to heat management and care.
- Moroccan Spices Explained: A Visual Guide
A complete visual guide to the essential spices of Moroccan cooking — where to find them, how to use them, and what dishes they belong in.