Appetizer Recipes
Traditional Moroccan appetizers and starters, from briouats to msemen and salads.
8 recipes — every one cooked at least 3 times in Meknas.
How to use these appetizer recipes
Start with Key Takeaways on each recipe for timing and yield, follow Ingredients with gram + cup measures, then check Troubleshooting before you start. All appetizer dishes are developed and photographed by Azmi Mhamed — no stock, no AI food images. See our testing process.
Chicken Bastilla Rolls (Briouats)
Crispy phyllo rolls filled with spiced chicken and egg mixture. A party-friendly version of the classic bastilla.
Cheese Briouats - Crispy Phyllo Triangles
Golden, crispy phyllo triangles filled with herbed cheese. The perfect Moroccan appetizer for parties and gatherings.
Lamb Briouats - Crispy Triangular Pastries
Crispy phyllo triangles filled with spiced lamb, pine nuts, and herbs. A beloved Moroccan snack and Ramadan treat.
Sardine Briouats - Crispy Fish Triangles
Crispy phyllo triangles filled with spiced sardines, preserved lemons, and herbs. A coastal Moroccan specialty from Essaouira.
Lentil Briouats - Crispy Lentil Triangles
Crispy phyllo triangles filled with spiced lentils and onions. A vegetarian Moroccan appetizer that's hearty and satisfying.
Kefta Briouats - Spiced Meat Triangles
Crispy phyllo triangles filled with seasoned ground beef, onions, and pine nuts. A crowd-pleasing appetizer for any gathering.
Kefta & Egg Briouats
Crispy phyllo triangles filled with spiced kefta and a soft-boiled egg center. A luxurious appetizer for special occasions.
Kefta & Olive Briouats
Crispy phyllo triangles filled with seasoned ground beef and chopped Moroccan olives. A briny, savory twist on the classic briouat.