Soup Recipes
Warm Moroccan soups including harira, lentil soup, and bissara.
4 recipes — every one cooked at least 3 times in Meknas.
How to use these soup recipes
Start with Key Takeaways on each recipe for timing and yield, follow Ingredients with gram + cup measures, then check Troubleshooting before you start. All soup dishes are developed and photographed by Azmi Mhamed — no stock, no AI food images. See our testing process.
Harira Soup - Authentic Moroccan Recipe
The quintessential Moroccan soup, traditionally served to break the fast during Ramadan. A rich, hearty blend of lentils, chickpeas, tomatoes, and herbs.
Moroccan Lentil Soup (Adass)
A comforting, thick lentil soup seasoned with cumin, turmeric, and a touch of lemon. Simple, nutritious, and deeply satisfying.
Bissara - Dried Fava Bean Soup
A thick, creamy soup of dried fava beans topped with olive oil, cumin, and paprika. A humble winter street food sold from steaming cauldrons.
Moroccan Pumpkin Soup with Cumin
A velvety smooth pumpkin soup spiced with cumin and ginger. Light yet warming — perfect as a starter before tagine.